Pasta n' More - Recipes

Cook, Drain and Serve using the same Microwaveable Pot!

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Pasta n’ More Chocolate Cherry Cake

1 (18¼ oz.) box German chocolate cake mix
½ cup chocolate chips 3 eggs
⅓ cup vegetable oil
1 cup water
8 oz. sour cream
1 (21 oz.) can of cherry pie filling
Ice cream or prepared whipped cream (optional)

In a large bowl, mix all ingredients, except pie filling, together.
Pour half the batter into Pasta n’ More, add can of pie filling, then pour the rest of the batter on top of filling. Microwave on MEDIUM HIGH for 19–25 minutes.

If not done, continue microwaving for intervals of 3 or 4 minutes. Cake is done when it pulls away from the sides of the pot and it loses its “wet” look.
Turn cake out on to a large plate.
Cherries will be on the top.
May be served warm with a scoop of ice cream or cool with a dollop of whipped cream.

Serves 6-8

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